Satiation Satiety and the Control of Food Intake

This book PDF is perfect for those who love Technology & Engineering genre, written by John E Blundell and published by Elsevier which was released on 30 September 2013 with total hardcover pages 432. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Satiation Satiety and the Control of Food Intake books below.

Satiation  Satiety and the Control of Food Intake
Author : John E Blundell
File Size : 47,7 Mb
Publisher : Elsevier
Language : English
Release Date : 30 September 2013
ISBN : 9780857098719
Pages : 432 pages
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Satiation Satiety and the Control of Food Intake by John E Blundell Book PDF Summary

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Provides a concise and authoritative overview of appetite regulation Focuses on the effects of biological factors, food composition and hedonic, cultural and environmental factors affecting appetite control Discusses implications for public health

Satiation  Satiety and the Control of Food Intake

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides

Get Book
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