Sea Robins Triggerfish Other Overlooked Seafood

This book PDF is perfect for those who love Cooking genre, written by Matthew Pietsch and published by Simon and Schuster which was released on 19 September 2017 with total hardcover pages 232. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sea Robins Triggerfish Other Overlooked Seafood books below.

Sea Robins  Triggerfish   Other Overlooked Seafood
Author :
Publisher : Simon and Schuster
Release Date :
ISBN : 9781510726437
Pages : 232 pages
Rating : /5 ( users)
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Sea Robins Triggerfish Other Overlooked Seafood by Matthew Pietsch Book PDF Summary

Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robins & Trigger Fish is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks. Let’s celebrate these other fish in the sea by enjoying a bounty of mouthwatering recipes prepared by Chef Matthew Pietsch, owner of the celebrated Michigan restaurant Salt of the Earth. Pietsch’s vast culinary knowledge and skill demonstrated through his fun, straightforward approach, will guide seafood lovers every step of the way as he and James Beard award-winner James O. Fraioli encourage seafood consumers to support and promote those underutilized and under-appreciated fisheries while still enjoying quality seafood at an affordable price.

Sea Robins  Triggerfish   Other Overlooked Seafood

Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’

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