Son of a Southern Chef

This book PDF is perfect for those who love Cooking genre, written by Lazarus Lynch and published by Penguin which was released on 11 June 2019 with total hardcover pages 288. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Son of a Southern Chef books below.

Son of a Southern Chef
Author : Lazarus Lynch
File Size : 46,9 Mb
Publisher : Penguin
Language : English
Release Date : 11 June 2019
ISBN : 9780525534181
Pages : 288 pages
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Son of a Southern Chef by Lazarus Lynch Book PDF Summary

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

Son of a Southern Chef

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind

Get Book
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