Starch Based Materials in Food Packaging

This book PDF is perfect for those who love Technology & Engineering genre, written by Silvia Elena Barbosa and published by Academic Press which was released on 14 June 2017 with total hardcover pages 336. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Starch Based Materials in Food Packaging books below.

Starch Based Materials in Food Packaging
Author : Silvia Elena Barbosa
File Size : 50,9 Mb
Publisher : Academic Press
Language : English
Release Date : 14 June 2017
ISBN : 9780128122570
Pages : 336 pages
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Starch Based Materials in Food Packaging by Silvia Elena Barbosa Book PDF Summary

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning

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