Sustainable healthy diets

This book PDF is perfect for those who love Technology & Engineering genre, written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. which was released on 15 October 2019 with total hardcover pages 42. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sustainable healthy diets books below.

Sustainable healthy diets
Author : Food and Agriculture Organization of the United Nations
File Size : 45,8 Mb
Publisher : Food & Agriculture Org.
Language : English
Release Date : 15 October 2019
ISBN : 9789251318751
Pages : 42 pages
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Sustainable healthy diets by Food and Agriculture Organization of the United Nations Book PDF Summary

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Sustainable healthy diets

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging

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