Sustainable Production Technology in Food

This book PDF is perfect for those who love Technology & Engineering genre, written by Jose M. Lorenzo and published by Academic Press which was released on 06 August 2021 with total hardcover pages 236. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sustainable Production Technology in Food books below.

Sustainable Production Technology in Food
Author : Jose M. Lorenzo
File Size : 51,6 Mb
Publisher : Academic Press
Language : English
Release Date : 06 August 2021
ISBN : 9780128232200
Pages : 236 pages
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Sustainable Production Technology in Food by Jose M. Lorenzo Book PDF Summary

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

Sustainable Production Technology in Food

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable

Get Book
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management

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