Sustainable Recovery and Reutilization of Cereal Processing By Products

This book PDF is perfect for those who love Technology & Engineering genre, written by Charis Michel Galanakis and published by Woodhead Publishing which was released on 03 February 2018 with total hardcover pages 352. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sustainable Recovery and Reutilization of Cereal Processing By Products books below.

Sustainable Recovery and Reutilization of Cereal Processing By Products
Author : Charis Michel Galanakis
File Size : 53,7 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 03 February 2018
ISBN : 9780081022146
Pages : 352 pages
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Sustainable Recovery and Reutilization of Cereal Processing By Products by Charis Michel Galanakis Book PDF Summary

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Sustainable Recovery and Reutilization of Cereal Processing By Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals.

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