Sweet Potato Processing Technology

This book PDF is perfect for those who love Technology & Engineering genre, written by Taihua Mu and published by Academic Press which was released on 13 April 2017 with total hardcover pages 446. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sweet Potato Processing Technology books below.

Sweet Potato Processing Technology
Author : Taihua Mu
File Size : 50,5 Mb
Publisher : Academic Press
Language : English
Release Date : 13 April 2017
ISBN : 9780128129371
Pages : 446 pages
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Sweet Potato Processing Technology by Taihua Mu Book PDF Summary

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from

Get Book
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