Tea Fungus Kombucha

This book PDF is perfect for those who love Alternative medicine genre, written by Rosina Fasching and published by Unknown which was released on 29 March 1987 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Tea Fungus Kombucha books below.

Tea Fungus Kombucha
Author : Rosina Fasching
File Size : 42,7 Mb
Publisher : Unknown
Language : English
Release Date : 29 March 1987
ISBN : 3850682315
Pages : 0 pages
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Tea Fungus Kombucha by Rosina Fasching Book PDF Summary

For centuries, Kombucha has been a popular remedy in eastern Asia. On account of its beneficial effect in the case of metabolic diseases it has now been accepted in Europe. Same as the Kefir fungus it is a sprouting fungus with antibiotic properties. Rudolf Sklenar, M.D., has successfully applied Kombucha in cases of metabolic diseases and other chronic ailments, even cancer, during his thirty years of medical practice. This book describes the fungus, its history and its geographical spread, its effect and its contents. In part II of the book I prove why with cancer therapy in particular an antibiotic remedy has to be applied.

Tea Fungus Kombucha

For centuries, Kombucha has been a popular remedy in eastern Asia. On account of its beneficial effect in the case of metabolic diseases it has now been accepted in Europe. Same as the Kefir fungus it is a sprouting fungus with antibiotic properties. Rudolf Sklenar, M.D., has successfully applied

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Kombucha

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Kombucha Rediscovered

The fermented tea known as kombucha (kom-boo-cha) has been hailed as a cure-all in many parts of the world. Kombucha's popularity in North America is surging because of its great taste and contributions to wellness. Holistic health consultant Klaus Kaufmann discusses kombucha's historical and modern uses and its numerous health

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Frontiers and New Trends in the Science of Fermented Food and Beverages

From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries,

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Kombucha

Here is a history of this herb and how it can be used to help fight cancer, AIDS, and other diseases.

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Kombucha Teaology

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Kombucha Tea

From a friendly 'culture' (fungus) called Kombucha which, when brewed with tea and sugar, is transformed into a refreshing, nutritious beverage containing healthful organic acids, vitamins, enzymes and minerals. This handbook presents case histories which gives a complete A-Z of illnesses treatable with Kombucha.

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