Handbook of Food Science and Technology 1

This book PDF is perfect for those who love Technology & Engineering genre, written by Romain Jeantet and published by John Wiley & Sons which was released on 23 February 2016 with total hardcover pages 272. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Food Science and Technology 1 books below.

Handbook of Food Science and Technology 1
Author : Romain Jeantet
File Size : 48,8 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 23 February 2016
ISBN : 9781848219328
Pages : 272 pages
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Handbook of Food Science and Technology 1 by Romain Jeantet Book PDF Summary

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.

Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects

Get Book
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