Author | : Carol W. Costenbader |
File Size | : 42,6 Mb |
Publisher | : Storey Publishing, LLC |
Language | : English |
Release Date | : 25 May 2012 |
ISBN | : 9781603429177 |
Pages | : 353 pages |
The Big Book of Preserving the Harvest by Carol W. Costenbader Book PDF Summary
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.