The Boke of Keruynge

This book PDF is perfect for those who love Carving (Meat, etc.) genre, written by Wynkyn de Worde and published by Equinox Publishing which was released on 28 March 2024 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Boke of Keruynge books below.

The Boke of Keruynge
Author : Wynkyn de Worde
File Size : 50,7 Mb
Publisher : Equinox Publishing
Language : English
Release Date : 28 March 2024
ISBN : 1870962192
Pages : 0 pages
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The Boke of Keruynge by Wynkyn de Worde Book PDF Summary

Wynken de Worde's elegant black-letter handbook, long out of print, remains a major source of information on the serving and eating of meals and feasts in the great houses of late medieval and early Tudor England. Southover's reprint carries a facsimile of the original text from Cambridge University Library, with a modern interpretation facing each page. The book explains in detail the intricate rituals of setting and waiting at table, how to prepare the dishes to be served and exactly what was eaten at different times of the year, and was written as an instruction manual for well-born boys as part of their early education. It also tells the reader how to carve meat, fowls and fish and to sauce each dish with its appropriate accompaniments, some of them very sophisticated. A description is included of the chamberlain's duties in his lord's chamber, dressing him and preparing him for church, and for bed. There is an interesting section on the order of precedence on feast days and great occasions. Peter Brears writes an Introduction and provides a glossary and drawings to explain the complicated rituals, including the arrangement of cloths before and at the end of meals. His research into traditional domestic life, combined with extensive experience of cooking authentic meals in historic properties, has given him a unique knowledge of English food history. He was for twenty years director of York Castle as well as of Leeds City Museums. His books include The Gentlewoman's Kitchen (1984); Traditional Food in Yorkshire (1987); All the King's Cooks (1999), and The Compleat Housekeeper (2000).

The Boke of Keruynge

Wynken de Worde's elegant black-letter handbook, long out of print, remains a major source of information on the serving and eating of meals and feasts in the great houses of late medieval and early Tudor England. Southover's reprint carries a facsimile of the original text from Cambridge University Library, with

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The Boke of Keruynge is a handbook for well-born boys in Tudor times who had to learn how to behave at court. This reprint includes a facsimile of the 1508 text with a modern interpretation facing each page and a glossary. Preceding the facsimile is a lengthy introductory essay explaining the

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