The Book of Fructans

This book PDF is perfect for those who love Health & Fitness genre, written by Wim Van den Ende and published by Academic Press which was released on 21 March 2023 with total hardcover pages 366. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Book of Fructans books below.

The Book of Fructans
Author : Wim Van den Ende
File Size : 42,7 Mb
Publisher : Academic Press
Language : English
Release Date : 21 March 2023
ISBN : 9780323858083
Pages : 366 pages
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The Book of Fructans by Wim Van den Ende Book PDF Summary

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production. Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies. Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates. Combines all aspects of fructans in a single volume Covers fundamentals, applications and society Introduces ‘Fructans for Life’ concepts

The Book of Fructans

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field. It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles

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Science and Technology of Fructans

The first book to be published on the subject of fructans, Science and Technology of Fructans provides a thorough treatment of this carbohydrate from recent research in a broad range of disciplines to applications in crop, animal and food science. This volume includes a detailed glossary and offers a terminology

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Inulin Type Fructans

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications

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International Triticeae Mapping Initiative Workshop  21  Book of Abstracts  Mexico  DF  Mexico   5 9 September 2011

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