Author | : Marcella Hazan |
File Size | : 45,8 Mb |
Publisher | : Alfred a Knopf Incorporated |
Language | : English |
Release Date | : 19 April 1976 |
ISBN | : 0394405102 |
Pages | : 483 pages |
The Classic Italian Cook Book by Marcella Hazan Book PDF Summary
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses