Author | : Philip Hasheider |
File Size | : 55,8 Mb |
Publisher | : Voyageur Press (MN) |
Language | : English |
Release Date | : 01 July 2016 |
ISBN | : 9780760349960 |
Pages | : 211 pages |
The Complete Book of Pork Butchering Smoking Curing Sausage Making and Cooking by Philip Hasheider Book PDF Summary
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.