This book PDF is perfect for those who love Cooking genre, written by Longteine De Monteiro and published by Houghton Mifflin Harcourt which was released on 19 April 1998 with total hardcover pages 360. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Elephant Walk Cookbook books below.
| Author | : Longteine De Monteiro |
| File Size | : 45,7 Mb |
| Publisher | : Houghton Mifflin Harcourt |
| Language | : English |
| Release Date | : 19 April 1998 |
| ISBN | : 0395892538 |
| Pages | : 360 pages |
Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Get BookA charming circular story where the tiniest animal just might be the most powerful. When the Elephant walks, he scares the Bear. When the Bear runs away, he scares the Crocodile. When the Crocodile swims for his life, he scares the Wild Hog . . . and so on, down to the Mouse.
Get BookDiscover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being
Get BookThis is the companion cookbook to The Gastrocast podcast, available at http: //podchef.motime.com. The Gastrocast is an cooking instruction show involving detailed recipes and photos. Great for the beginner chef or experienced cook
Get BookThe first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A
Get BookSoutheast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of
Get BookPrepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time,
Get BookEthnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
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