Author | : Elisabeth Lambert Ortiz |
File Size | : 43,9 Mb |
Publisher | : DK Publishing (Dorling Kindersley) |
Language | : English |
Release Date | : 29 March 1992 |
ISBN | : 1564580652 |
Pages | : 0 pages |
The Encyclopedia of Herbs Spices Flavorings by Elisabeth Lambert Ortiz Book PDF Summary
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.