Author | : Katherine Parry |
File Size | : 54,8 Mb |
Publisher | : Vacation Work Publications |
Language | : English |
Release Date | : 29 March 1999 |
ISBN | : 1854582267 |
Pages | : 319 pages |
The Good Cook s Guide to Working Worldwide by Katherine Parry Book PDF Summary
Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course trained student to the advanced cordon-bleu diploma chef.