Author | : Ruth Reichl |
File Size | : 52,7 Mb |
Publisher | : Houghton Mifflin Harcourt |
Language | : English |
Release Date | : 19 April 2024 |
ISBN | : 061880692X |
Pages | : 1068 pages |
The Gourmet Cookbook by Ruth Reichl Book PDF Summary
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.