The Hakka Cookbook

This book PDF is perfect for those who love Cooking genre, written by Linda Lau Anusasananan and published by Univ of California Press which was released on 08 October 2012 with total hardcover pages 312. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Hakka Cookbook books below.

The Hakka Cookbook
Author : Linda Lau Anusasananan
File Size : 54,8 Mb
Publisher : Univ of California Press
Language : English
Release Date : 08 October 2012
ISBN : 9780520953444
Pages : 312 pages
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The Hakka Cookbook by Linda Lau Anusasananan Book PDF Summary

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

The Hakka Cookbook

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China,

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Guest People

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