The Joy of Mixology

This book PDF is perfect for those who love Cooking genre, written by Gary Regan and published by Clarkson Potter Publishers which was released on 28 March 2024 with total hardcover pages 402. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Joy of Mixology books below.

The Joy of Mixology
Author : Gary Regan
File Size : 42,7 Mb
Publisher : Clarkson Potter Publishers
Language : English
Release Date : 28 March 2024
ISBN : 9780609608845
Pages : 402 pages
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The Joy of Mixology by Gary Regan Book PDF Summary

A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.

The Joy of Mixology

A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.

Get Book
The Joy of Mixology  Revised and Updated Edition

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and

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The Bar Book

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential

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The Bartender s Guide 1887

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas

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The New Craft of the Cocktail

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was

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The Waldorf Astoria Bar Book

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The

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The Negroni

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet

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The Craft of the Cocktail

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set

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