Author | : Julia Rothman |
File Size | : 49,5 Mb |
Publisher | : Storey Publishing |
Language | : English |
Release Date | : 16 November 2016 |
ISBN | : 9781612123400 |
Pages | : 225 pages |
Food Anatomy by Julia Rothman Book PDF Summary
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.