The Middle Eastern Vegetarian Cookbook

This book PDF is perfect for those who love Cooking genre, written by Salma Hage and published by Phaidon Press which was released on 11 April 2016 with total hardcover pages 272. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Middle Eastern Vegetarian Cookbook books below.

The Middle Eastern Vegetarian Cookbook
Author : Salma Hage
File Size : 40,7 Mb
Publisher : Phaidon Press
Language : English
Release Date : 11 April 2016
ISBN : 0714871303
Pages : 272 pages
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The Middle Eastern Vegetarian Cookbook by Salma Hage Book PDF Summary

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

The Middle Eastern Vegetarian Cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in

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