The Oxford Companion to the Wines of North America

This book PDF is perfect for those who love Vinification - Amérique du Nord genre, written by Bruce Cass and published by Oxford : Oxford University Press which was released on 19 April 2024 with total hardcover pages 0. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Oxford Companion to the Wines of North America books below.

The Oxford Companion to the Wines of North America
Author : Bruce Cass
File Size : 54,6 Mb
Publisher : Oxford : Oxford University Press
Language : English
Release Date : 19 April 2024
ISBN : 019860114X
Pages : 0 pages
Get Book

The Oxford Companion to the Wines of North America by Bruce Cass Book PDF Summary

An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.

The Oxford Companion to the Wines of North America

An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries,

Get Book
The Oxford Companion to Wine

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Get Book
The Oxford Companion to Wine

Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia,

Get Book
North American Cornucopia

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes

Get Book
The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise,

Get Book
A History of Wine in America  Volume 2

"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the

Get Book
The New Wine Lover s Companion

Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all.

Get Book
Knack Wine Basics

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to

Get Book