The Wok Recipes and Techniques

This book PDF is perfect for those who love Cooking genre, written by J. Kenji López-Alt and published by W. W. Norton & Company which was released on 08 March 2022 with total hardcover pages 672. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Wok Recipes and Techniques books below.

The Wok  Recipes and Techniques
Author : J. Kenji López-Alt
File Size : 47,7 Mb
Publisher : W. W. Norton & Company
Language : English
Release Date : 08 March 2022
ISBN : 9780393541229
Pages : 672 pages
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The Wok Recipes and Techniques by J. Kenji López-Alt Book PDF Summary

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Wok  Recipes and Techniques

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food

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