Thermal Processing of Food Products by Steam and Hot Water

This book PDF is perfect for those who love Technology & Engineering genre, written by Seid Mahdi Jafari and published by Woodhead Publishing which was released on 10 November 2022 with total hardcover pages 356. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Thermal Processing of Food Products by Steam and Hot Water books below.

Thermal Processing of Food Products by Steam and Hot Water
Author : Seid Mahdi Jafari
File Size : 51,7 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 10 November 2022
ISBN : 9780128197066
Pages : 356 pages
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Thermal Processing of Food Products by Steam and Hot Water by Seid Mahdi Jafari Book PDF Summary

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in the food industry Evaluates different alternatives for thermal processing operations Covers the application of heat exchangers in the food industry

Thermal Processing of Food Products by Steam and Hot Water

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