Thermodynamics of Soil Nutrient Bioavailability

This book PDF is perfect for those who love Technology & Engineering genre, written by Kodoth Prabhakaran Nair and published by Springer Nature which was released on 19 August 2021 with total hardcover pages 94. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Thermodynamics of Soil Nutrient Bioavailability books below.

Thermodynamics of Soil Nutrient Bioavailability
Author : Kodoth Prabhakaran Nair
File Size : 40,7 Mb
Publisher : Springer Nature
Language : English
Release Date : 19 August 2021
ISBN : 9783030768171
Pages : 94 pages
Get Book

Thermodynamics of Soil Nutrient Bioavailability by Kodoth Prabhakaran Nair Book PDF Summary

This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients. It proposes a paradigm shift in the approach to global soil testing procedures. Historically, soil testing has been used to quantify availability of essential plant nutrients to field-grown crops. However, contemporary soil tests are based on philosophies and procedures developed several decades ago, without significant changes in their general approach. For a soil test to be accurate, one needs to clearly understand the physico-chemico-physiological processes at the soil-root interface and, an understanding of soils and plant root systems as polycationic systems is essential. It is this knowledge that leads to sound prescriptive soil nutrient management inasmuch as soil nutrient bioavailability vis-à-vis fertilizer application is concerned, because, of all the factors which govern sustainability in crop production, the nutrient factor is the most important, yet, it is also least resilient to management. This book provides a clear scientific basis of the thermodynamics of soil nutrient bio availability, which routine soil testing does not provide

Thermodynamics of Soil Nutrient Bioavailability

This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients. It proposes a paradigm shift in the approach to global soil testing procedures. Historically, soil testing has been used to

Get Book
Soil Nutrient Bioavailability

This richly illustrated edition of an established classic deals with the chemistry and biology of soil nutrient availability. Provides information regarding the elements present in soils and the extent to which these elements can be used by plants in order to grow. Nutrient uptake by plant roots, rhizosphere microorganisms and

Get Book
Intelligent Soil Management for Sustainable Agriculture

This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “

Get Book
The Living Soil

This book will address the importance of the soil management concept, vis-à-vis chemical fertilizer use on soil. Historically, soil testing has been used to quantify bio availability of plant nutrients to field grown crops. However, contemporary soil tests are based on philosophies and procedures developed several decades ago without

Get Book
Nutrient Acquisition by Plants

This is an integrated review of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. Among key topics covered are: soil nutrient bioavailability; root responses to variations in nutrient supply; nitrogen fixation; root architecture; life span; mycorrhizae; responses to climate change. The book helps

Get Book
The Geography of Cardamom  Elettaria cardamomum M

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used

Get Book
Advances in Agronomy

This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of

Get Book
Application of Agricultural Analysis in Environmental Studies

Selected papers from the symposium on [title] held in Atlantic City, New Jersey, June 1991, address topics in general soil tests, nutrient status, organic constitutents, heavy metal content, and liming requirement. No index. Annotation copyright Book News, Inc. Portland, Or.

Get Book