The Encyclopedia of Herbs and Spices

This book PDF is perfect for those who love Technology & Engineering genre, written by P N Ravindran and published by CABI which was released on 28 December 2017 with total hardcover pages 1176. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Encyclopedia of Herbs and Spices books below.

The Encyclopedia of Herbs and Spices
Author : P N Ravindran
File Size : 41,5 Mb
Publisher : CABI
Language : English
Release Date : 28 December 2017
ISBN : 9781780643151
Pages : 1176 pages
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The Encyclopedia of Herbs and Spices by P N Ravindran Book PDF Summary

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Encyclopedia of Herbs and Spices

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring

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