Towards Healthy and Sustainable Diets

This book PDF is perfect for those who love Medical genre, written by Sirpa Sarlio and published by Springer which was released on 22 February 2018 with total hardcover pages 85. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Towards Healthy and Sustainable Diets books below.

Towards Healthy and Sustainable Diets
Author : Sirpa Sarlio
File Size : 45,7 Mb
Publisher : Springer
Language : English
Release Date : 22 February 2018
ISBN : 9783319742045
Pages : 85 pages
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Towards Healthy and Sustainable Diets by Sirpa Sarlio Book PDF Summary

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate "Serving sustainable and healthy food to consumers and decision makers": from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.

Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet,

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