Valorization of Agri Food Wastes and By Products

This book PDF is perfect for those who love Technology & Engineering genre, written by Rajeev Bhat and published by Academic Press which was released on 25 August 2021 with total hardcover pages 1024. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Valorization of Agri Food Wastes and By Products books below.

Valorization of Agri Food Wastes and By Products
Author : Rajeev Bhat
File Size : 55,8 Mb
Publisher : Academic Press
Language : English
Release Date : 25 August 2021
ISBN : 9780128242605
Pages : 1024 pages
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Valorization of Agri Food Wastes and By Products by Rajeev Bhat Book PDF Summary

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Valorization of Agri Food Wastes and By Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments

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