What Good Cooks Know

This book PDF is perfect for those who love Cooking genre, written by America's Test Kitchen (Firm) and published by America's Test Kitchen which was released on 29 March 2024 with total hardcover pages 449. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related What Good Cooks Know books below.

What Good Cooks Know
Author : America's Test Kitchen (Firm)
File Size : 40,8 Mb
Publisher : America's Test Kitchen
Language : English
Release Date : 29 March 2024
ISBN : 9781940352664
Pages : 449 pages
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What Good Cooks Know by America's Test Kitchen (Firm) Book PDF Summary

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

What Good Cooks Know

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get

Get Book
What Good Cooks Know

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came

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The Science of Good Cooking

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

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On the approach to Saigon, seeing the rice paddies and the jungle below, my detached feelings about the war began to emerge. As the soldiers deplaned, the lump in my throat began to swell, and I fled into the cockpit. Alone and out of sight, leaning on the closed door

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Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete

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Cooking Know How

Welcome to a whole new kind of cookbook. "Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the

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