| Author | : Ryan Farr |
| File Size | : 51,5 Mb |
| Publisher | : Chronicle Books |
| Language | : English |
| Release Date | : 16 November 2011 |
| ISBN | : 9781452100593 |
| Pages | : 241 pages |
Whole Beast Butchery by Ryan Farr Book PDF Summary
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.