Author | : Dan Charnas |
File Size | : 44,5 Mb |
Publisher | : Penguin UK |
Language | : English |
Release Date | : 05 May 2016 |
ISBN | : 9780241200384 |
Pages | : 352 pages |
Work Clean by Dan Charnas Book PDF Summary
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.