Aquaculture Microbiology and Biotechnology Volume Two

This book PDF is perfect for those who love Science genre, written by Didier Montet and published by CRC Press which was released on 16 May 2011 with total hardcover pages 306. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Aquaculture Microbiology and Biotechnology Volume Two books below.

Aquaculture Microbiology and Biotechnology Volume Two

Author	: Didier Montet
File Size	: 48,6 Mb
Publisher	: CRC Press
Language	: English
Release Date	: 16 May 2011
ISBN	: 9781439869161
Pages	: 306 pages

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Aquaculture Microbiology and Biotechnology Volume Two by Didier Montet Book PDF Summary

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf

Aquaculture Microbiology and Biotechnology Volume Two by Didier Montet,Ramesh C. Ray

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Aquaculture Microbiology and Biotechnology by Didier Montet,R. C. Ray

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world¿s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed

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Aquaculture Microbiology and Biotechnology by Didier Montet,Ramesh C. Ray

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly

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Microbial Biotechnology in Agriculture and Aquaculture by R C Ray

In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe

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Microbial Biotechnology in Agriculture and Aquaculture Vol 2 by R C Ray

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has

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Recent Advances in Fish Farms by Faruk Aral,Zafer Dogu

The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line

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Molecular Techniques in Food Biology by Aly Farag El Sheikha,Robert E. Levin,Jianping Xu

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety

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Microorganisms and Fermentation of Traditional Foods by Ramesh C. Ray,Montet Didier

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part

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