Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides

This book PDF is perfect for those who love Nature genre, written by Antony Bacic and published by Academic Press which was released on 27 April 2024 with total hardcover pages 677. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides books below.

Chemistry  Biochemistry  and Biology of  1 3   beta  glucans and Related Polysaccharides
Author : Antony Bacic
File Size : 50,6 Mb
Publisher : Academic Press
Language : English
Release Date : 27 April 2024
ISBN : 0123739713
Pages : 677 pages
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Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides by Antony Bacic Book PDF Summary

The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. * Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications * Web resource links allow scientists to explore additional beta glucan research * Separate indexes divided into Species and Subject for enhanced searchability

Chemistry  Biochemistry  and Biology of  1 3   beta  glucans and Related Polysaccharides

The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved

Get Book
Chemistry  Biochemistry  and Biology of 1 3 Beta Glucans and Related Polysaccharides

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the

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Chemistry and Biology of 1 3    Glucans

This book presents a comprehensive and systematic survey on (1-3)-B-glucans. Glucans with the (1-3)-B-glucosidic linkage as a major feature, are present in most higher plants and many lower plants and microorganisms. They may occur as major structural or storage components or be formed at very specific sites in

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Biology and Chemistry of Beta Glucan

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role

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Biology and Chemistry of Beta Glucan

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties-beta-glucans belong to this group of compounds. The second volume of the book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of

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Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in

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