Phoenix Claws and Jade Trees

This book PDF is perfect for those who love Cooking genre, written by Kian Lam Kho and published by Clarkson Potter which was released on 29 September 2015 with total hardcover pages 370. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Phoenix Claws and Jade Trees books below.

Phoenix Claws and Jade Trees
Author : Kian Lam Kho
File Size : 52,9 Mb
Publisher : Clarkson Potter
Language : English
Release Date : 29 September 2015
ISBN : 9780385344685
Pages : 370 pages
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Phoenix Claws and Jade Trees by Kian Lam Kho Book PDF Summary

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.

Phoenix Claws and Jade Trees

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as

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