Author | : J. Inder Singh Kalra |
File Size | : 53,6 Mb |
Publisher | : Allied Publishers |
Language | : English |
Release Date | : 26 May 2022 |
ISBN | : 9789390951178 |
Pages | : 312 pages |
Prashad Cooking with Indian Masters Thoroughly Revised Edition 2022 by J. Inder Singh Kalra Book PDF Summary
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.