The Forager s Harvest

This book PDF is perfect for those who love Cooking genre, written by Samuel Thayer and published by Foragers Harvest which was released on 01 January 2006 with total hardcover pages 360. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related The Forager s Harvest books below.

The Forager s Harvest
Author : Samuel Thayer
File Size : 41,7 Mb
Publisher : Foragers Harvest
Language : English
Release Date : 01 January 2006
ISBN : 0976626608
Pages : 360 pages
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The Forager s Harvest by Samuel Thayer Book PDF Summary

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.

The Forager s Harvest

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of

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