| Author | : Reyazul Rouf Mir |
| File Size | : 54,9 Mb |
| Publisher | : Frontiers Media SA |
| Language | : English |
| Release Date | : 22 March 2021 |
| ISBN | : 9782889666119 |
| Pages | : 255 pages |
Download or read online Achieving Nutritional Security and Food Safety Through Genomics Based Breeding of Crops written by Reyazul Rouf Mir,Sachiko Narita Isobe,Manish Kumar Pandey,Ajay Kumar, published by Frontiers Media SA which was released on 2021-03-22. Get Achieving Nutritional Security and Food Safety Through Genomics Based
Get BookDownload or read online Genomics based breeding of crops for food and nutritional security in 21st century volume 2 written by Reyazul Rouf Mir,Ajay Kumar,Manish Kumar Pandey,Mahendar Thudi, published by Frontiers Media SA which was released on 2023-07-05. Get Genomics based breeding of crops for food and
Get BookThe crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such
Get BookDownload or read online Databases and Nutrition written by Alessandra Durazzo,Massimo Lucarini, published by Frontiers Media SA which was released on 2022-04-08. Get Databases and Nutrition Books now! Available in PDF, ePub and Kindle.
Get BookOMICs-based Techniques for Global Food Security Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes
Get BookAssists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances,
Get BookGenetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the
Get BookClimate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of
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