Agrobiodiversity Management for Food Security

This book PDF is perfect for those who love Agrobiodiversity genre, written by Jillian M. Lenné and published by CABI which was released on 01 February 2011 with total hardcover pages 249. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Agrobiodiversity Management for Food Security books below.

Agrobiodiversity Management for Food Security
Author : Jillian M. Lenné
File Size : 54,9 Mb
Publisher : CABI
Language : English
Release Date : 01 February 2011
ISBN : 9781845937799
Pages : 249 pages
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Agrobiodiversity Management for Food Security by Jillian M. Lenné Book PDF Summary

Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on soun.

Agrobiodiversity Management for Food Security

Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in

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Managing Agrobiodiversity

Download or read online Managing Agrobiodiversity written by Bhuwan Sthapit, published by International Centre for Integrated Mountain Development which was released on 1998. Get Managing Agrobiodiversity Books now! Available in PDF, ePub and Kindle.

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Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces

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Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’

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Environmental Resilience and Food Law

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus

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This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources. It demonstrates how various components of the food system, such as agronomy, agrobiodiversity, plant health,

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