Ancient Food Technology

This book PDF is perfect for those who love History genre, written by Curtis and published by BRILL which was released on 15 November 2021 with total hardcover pages 540. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Ancient Food Technology books below.

Ancient Food Technology
Ancient Food Technology
Author : Curtis
File Size : 42,9 Mb
Publisher : BRILL
Language : English
Release Date : 15 November 2021
ISBN : 9789004475038
Pages : 540 pages
Get Book

Ancient Food Technology by Curtis Book PDF Summary

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

Ancient Food Technology

Ancient Food Technology by Curtis

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies

Get Book
A Handbook of Food Processing in Classical Rome

A Handbook of Food Processing in Classical Rome by David Thurmond

A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Get Book
What Did the Ancient Israelites Eat

What Did the Ancient Israelites Eat by Nathan MacDonald

What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people

Get Book
Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance by Richard W. Unger

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried

Get Book
A Companion to Science Technology and Medicine in Ancient Greece and Rome 2 Volume Set

A Companion to Science Technology and Medicine in Ancient Greece and Rome 2 Volume Set by Georgia L. Irby

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and

Get Book
Food in Ancient Judah

Food in Ancient Judah by Cynthia Shafer-Elliott

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient

Get Book
T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel by Janling Fu,Cynthia Shafer-Elliott,Carol Meyers

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in

Get Book
Hebrew Lexical Semantics and Daily Life in Ancient Israel

Hebrew Lexical Semantics and Daily Life in Ancient Israel by Kurtis Peters

In Hebrew Lexical Semantics Kurtis Peters provides a new way to incorporate linguistics in Biblical Hebrew studies, and does so applied to verbal lexemes of cooking.

Get Book