Applications of Functional Foods in Disease Prevention

This book PDF is perfect for those who love Technology & Engineering genre, written by Raj K. Keservani and published by CRC Press which was released on 09 January 2024 with total hardcover pages 387. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Applications of Functional Foods in Disease Prevention books below.

Applications of Functional Foods in Disease Prevention

Author	: Raj K. Keservani
File Size	: 50,7 Mb
Publisher	: CRC Press
Language	: English
Release Date	: 09 January 2024
ISBN	: 9781000884616
Pages	: 387 pages

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Applications of Functional Foods in Disease Prevention by Raj K. Keservani Book PDF Summary

Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.

Applications of Functional Foods in Disease Prevention by Raj K. Keservani,Eknath D. Ahire

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Applications of Functional Foods and Nutraceuticals for Chronic Diseases by Syam Mohan,Shima Abdollahi,Yashwant Pathak

While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial

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Applications of Functional Foods in Disease Prevention by Raj K. Keservani,Eknath D. Ahire

"Functional food sources are becoming popular and more researched because they are exceptionally nutritious and have various amazing medical advantages. For instance, they might ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. This new volume explores the role of functional food applications in prevention and

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Functional Foods and Nutraceuticals for Human Health by Cristóbal Noé Aguilar,A. K. Haghi

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity,

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Functional Foods for Disease Prevention by Takayuki Shibamoto,Junji Terao,Toshihiko Osawa

The second of two volumes on the role of functional foods in the prevention of various human diseases, this book focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi,Harry G. Preuss,Anand Swaroop

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their

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Functional Foods Nutraceuticals and Degenerative Disease Prevention by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of

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Evidence based Functional Foods for Prevention of Age related Diseases by Surajit Pathak,Antara Banerjee,Asim K. Duttaroy

This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders,

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