| Author | : Daniel L. Merrifield |
| File Size | : 52,6 Mb |
| Publisher | : John Wiley & Sons |
| Language | : English |
| Release Date | : 13 August 2014 |
| ISBN | : 9781118897270 |
| Pages | : 488 pages |
Aquaculture Nutrition by Daniel L. Merrifield Book PDF Summary
Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish and their importance withrespect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities andedited by Dr Daniel Merrifield and Professor Einar Ringø, thisimportant book discusses in detail the common mechanisms formodulating microbiomes, particularly at the gut level (e.g.probiotics, prebiotics and synbiotics). The book is a key resourcefor an understanding of the historical development of theseproducts, their known mechanisms of action and their degree ofefficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself,and more broad aspects of microbe-live feed interactions, provideessential reading for researchers, academics and students in theareas of aquaculture nutrition, fish veterinary science,microbiology, aquaculture, fish biology and fisheries. Thoseinvolved in the development and formulation of aquaculture feedsand those with broader roles within the aquaculture industry willfind a huge wealth of commercially-important information within thebook’s covers. All libraries in universities and researchestablishments where biological sciences, nutrition and aquacultureare studied and taught, should have copies of this excellent bookon their shelves.