This book PDF is perfect for those who love Cooking genre, written by Patrick Faas and published by University of Chicago Press which was released on 01 April 2005 with total hardcover pages 388. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Around the Roman Table books below.
| Author | : Patrick Faas |
| File Size | : 40,6 Mb |
| Publisher | : University of Chicago Press |
| Language | : English |
| Release Date | : 01 April 2005 |
| ISBN | : 0226233472 |
| Pages | : 388 pages |
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Get BookLooks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Get BookWith anecdotes and witty quotes from classical authors, this title reproduces over 150 recipes from the ancient world, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
Get Book"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are
Get BookFrom appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables,
Get BookRoman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark
Get BookDining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions
Get Book2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of
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