Biology of the Grapevine

This book PDF is perfect for those who love Science genre, written by Michael G. Mullins and published by Cambridge University Press which was released on 16 July 1992 with total hardcover pages 256. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Biology of the Grapevine books below.

Biology of the Grapevine
Biology of the Grapevine
Author : Michael G. Mullins
File Size : 45,6 Mb
Publisher : Cambridge University Press
Language : English
Release Date : 16 July 1992
ISBN : 0521305071
Pages : 256 pages
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Biology of the Grapevine by Michael G. Mullins Book PDF Summary

Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.

Biology of the Grapevine

Biology of the Grapevine by Michael G. Mullins,Alain Bouquet,Larry E. Williams

Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with

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Grapevine Viruses Molecular Biology Diagnostics and Management

Grapevine Viruses Molecular Biology Diagnostics and Management by Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of

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Grapevine in a Changing Environment

Grapevine in a Changing Environment by Hernâni Gerós,Maria Manuela Chaves,Hipolito Medrano Gil,Serge Delrot

Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic

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Molecular Biology Biotechnology of the Grapevine

Molecular Biology Biotechnology of the Grapevine by Kalliopi A. Roubelakis-Angelakis

Grapevine is one of the major cultivated plant crops. As with most woody plant species, molecular biology and biotechnology have progressed at a slow pace, due to several obstacles which have had to be overcome. However, substantial progress has now been made and useful information has been accumulated in the

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The Science of Grapevines

The Science of Grapevines by Markus Keller

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant

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Grapevine Yellows Diseases and Their Phytoplasma Agents

Grapevine Yellows Diseases and Their Phytoplasma Agents by Marina Dermastia,Assunta Bertaccini,Fiona Constable,Nataša Mehle

This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection.Phytoplasma are the most poorly characterized plant pathogenic bacteria from the Mollicutes class. In recent years new biostatistics and bioinformatics

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Methodologies and Results in Grapevine Research

Methodologies and Results in Grapevine Research by Serge Delrot,Hipólito Medrano,Etti Or,Luigi Bavaresco,Stella Grando

Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water

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Grapevine Molecular Physiology Biotechnology

Grapevine Molecular Physiology Biotechnology by Kalliopi A. Roubelakis-Angelakis

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments.

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