Chemistry and Water

This book PDF is perfect for those who love Science genre, written by Satinder Ahuja and published by Elsevier which was released on 23 November 2016 with total hardcover pages 668. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Chemistry and Water books below.

Chemistry and Water
Author : Satinder Ahuja
File Size : 52,7 Mb
Publisher : Elsevier
Language : English
Release Date : 23 November 2016
ISBN : 9780128096055
Pages : 668 pages
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Chemistry and Water by Satinder Ahuja Book PDF Summary

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world. Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse. Explores the role water plays to assure our survival and maintain life Provides valuable information from world leaders in chemistry and water research Addresses water challenges and solutions globally to ensure sustainability

Chemistry and Water

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated

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The authors have correlated many experimental observations and theoretical discussions from the scientific literature on water. Topics covered include the water molecule and forces between water molecules; the thermodynamic properties of steam; the structures of the ices; the thermodynamic, electrical, spectroscopic, and transport properties of the ices and of liquid

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to arrive at some temporary consensus model or models; and to present reliable physical data pertaining to water under a range of conditions, i.e., "Dorsey revisited," albeit on a less ambitious scale. I should like to acknowledge a debt of gratitude to several of my col leagues, to Prof.

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Chemical kinetics; Chemical equilibrium; Acid-base chemistry; Coordination chemistry; Precipitation and dissolution; Oxidation - reduction reactions.

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