This book PDF is perfect for those who love Business & Economics genre, written by Thomas A. Lyson and published by UPNE which was released on 22 May 2012 with total hardcover pages 162. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Civic Agriculture books below.
| Author | : Thomas A. Lyson |
| File Size | : 47,9 Mb |
| Publisher | : UPNE |
| Language | : English |
| Release Date | : 22 May 2012 |
| ISBN | : 9781611683035 |
| Pages | : 162 pages |
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Get BookThe Encyclopedia of Community is a major four volume reference work that seeks to define one of the most widely researched topics in the behavioural and social sciences. Community itself is a concept, an experience, and a central part of being human. This pioneering major reference work seeks to provide
Get BookExamines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Get BookThis book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘how-to’ approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the
Get BookAs interest has increased in topics such as the globalization of the agrifood system, food security, and food safety, the subjects of food and agriculture are making their way into a growing number of courses in disciplines within the social sciences and the humanities, like sociology and food studies. This
Get BookAgriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to
Get BookMost of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions
Get BookReadings that point the way to a peaceful, democratic, and ecologically resilient transition to an era of localization, limits, and societal opportunities. Energy supplies are tightening. Persistent pollutants are accumulating. Food security is declining. There is no going back to the days of reckless consumption, but there is a possibility—
Get Book