CRC Handbook of Medicinal Spices

This book PDF is perfect for those who love Health & Fitness genre, written by James A. Duke and published by CRC Press which was released on 27 September 2002 with total hardcover pages 360. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related CRC Handbook of Medicinal Spices books below.

CRC Handbook of Medicinal Spices

Author	: James A. Duke
File Size	: 42,6 Mb
Publisher	: CRC Press
Language	: English
Release Date	: 27 September 2002
ISBN	: 9781420040487
Pages	: 360 pages

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CRC Handbook of Medicinal Spices by James A. Duke Book PDF Summary

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

CRC Handbook of Medicinal Spices by James A. Duke

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CRC Handbook of Medicinal Spices by James A. Duke

"Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as

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CRC Handbook of Ayurvedic Medicinal Plants by L. D. Kapoor

This handbook is filled with over 50 illustrations and descriptions of approximately 250 plants which are used for herbal medicine. It includes the most current information available today on medicinal plants ranging from Abies spectabilis to Zizyphus vulgaris. The purpose of this handbook is to make available a reference for easy, accurate

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Handbook of Medicinal Herbs by James A. Duke

Catalog of herbs; Medicinal herbs: toxicity ranking and pricelist; Toxins: their toxicity and distribution in plant genera; Higher plant genera and their toxins; Pharmacologically active phytochemicals; Poximate analyses of conventional plant foods.

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Handbook of Phytochemical Constituent Grass Herbs and Other Economic Plants by James A. Duke

CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name,

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Handbook of Medicinal Herbs Second Edition by James A. Duke

Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the second edition, world-renowned ethnobotanist James A. Duke provides up-to-date data on over 800 of the world’s most important medicinal plant species. The book contains

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Handbook of Herbs and Spices by K. V. Peter

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in

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Duke s Handbook of Medicinal Plants of the Bible by James A. Duke

Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations

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