Crops as Enhancers of Nutrient Use

This book PDF is perfect for those who love Science genre, written by R Duncan and published by Academic Press which was released on 02 December 2012 with total hardcover pages 588. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Crops as Enhancers of Nutrient Use books below.

Crops as Enhancers of Nutrient Use
Crops as Enhancers of Nutrient Use
Author : R Duncan
File Size : 49,8 Mb
Publisher : Academic Press
Language : English
Release Date : 02 December 2012
ISBN : 9780323145169
Pages : 588 pages
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Crops as Enhancers of Nutrient Use by R Duncan Book PDF Summary

Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.

Crops as Enhancers of Nutrient Use

Crops as Enhancers of Nutrient Use by R Duncan

Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent

Get Book
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Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

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Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field

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