| Author | : The Editors of EatingWell |
| File Size | : 46,7 Mb |
| Publisher | : Houghton Mifflin Harcourt |
| Language | : English |
| Release Date | : 16 October 2018 |
| ISBN | : 9781328911049 |
| Pages | : 261 pages |
EatingWell Soups by The Editors of EatingWell Book PDF Summary
Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special dinners, and the collection spans light and low-calorie to heartier—but still healthy—meal-in-a-bowl soups. A chapter on instant soups shows how to make tasty homemade “cup of noodle” jars—take them along and just add water! A resource chapter on techniques helps readers stocks their pantries, freeze soups, make stock, and more, and inspiring essays from soup makers around the country round out this enticing, healthy book.